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Equipment Hygiene Audit Checklist Jaymak

by Mark Mackenzie, from the Community

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Use this Jaymak equipment hygiene audit to standardize cleaning and inspection of fridges and other food service equipment. Capture maintenance records, verify operation, check temperatures with an infrared thermometer, review seals and shelving, identify mould or damage, and document overall cleanliness with photos. Includes space for comments and signatures from the auditor and site representative.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.