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Jaymak Franchise ACE Audit 2025 Checklist

by Mark Mackenzie, from the Community

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Conduct comprehensive site audits for Jaymak franchise operations with a focus on food safety and hygiene. Evaluate staff competency and training, verify pre-service documentation, and check vehicle readiness. Inspect tools and equipment, PPE, and chemical compliance. Record temperature, air speed, ATP, and pH validation checks, manage CCPs and OPRPs, and ensure safe work practices. Confirm client communication, waste management, and final sign-off to meet Jaymak quality, WHS, environmental, and food safety standards.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.