Conduct comprehensive site audits for Jaymak franchise operations with a focus on food safety and hygiene. Evaluate staff competency and training, verify pre-service documentation, and check vehicle readiness. Inspect tools and equipment, PPE, and chemical compliance. Record temperature, air speed, ATP, and pH validation checks, manage CCPs and OPRPs, and ensure safe work practices. Confirm client communication, waste management, and final sign-off to meet Jaymak quality, WHS, environmental, and food safety standards.
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