Use this employee performance evaluation template tailored for restaurants to assess attitude, customer service, teamwork, punctuality, and cleanliness. It also covers role-specific kitchen tasks such as preparing bowls, cooking rice and noodles, cleaning the dishwasher filter, managing deliveries, operating the cash register, handling allergens, and following opening and closing routines. Capture strengths and weaknesses along with manager and employee comments to support development and track progress.
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