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Restaurant Employee Performance Evaluation

by Bilal Masae, from the Community

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Use this employee performance evaluation template tailored for restaurants to assess attitude, customer service, teamwork, punctuality, and cleanliness. It also covers role-specific kitchen tasks such as preparing bowls, cooking rice and noodles, cleaning the dishwasher filter, managing deliveries, operating the cash register, handling allergens, and following opening and closing routines. Capture strengths and weaknesses along with manager and employee comments to support development and track progress.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.