Template

餐饮门店EHS检查表门店审核清单

by 于成光, from the Community

10+

本模板为餐饮门店环境健康与安全审查清单，聚焦食品安全与门店运营合规的关键环节，涵盖地面与排水维护、清洁与消毒管理、冷冻与冷藏温度控制、原辅料与成品分类存放、防虫防异物、设备设施完好与保养、制冰机与水处理系统清洁记录、餐具保洁与密闭存放、化学品规范存储与使用、员工健康证明与个人卫生、规范着装与作业行为、垃圾与过期品处置、消防器材完好与演练、应急组织与联络、逃生通道与照明、三级安全培训、安全责任与档案管理等。检查细则细化到温度标准如冷冻-18度与保鲜0至4度、防护照明与金属网罩孔径、二次保质期标签与台账记录，帮助门店建立可执行的日常巡检流程，降低交叉污染与运营风险，满足监管要求并提升顾客与员工安全。

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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