Template

EDMLB Weekly Checks

by Conor Keen, from the Community

EDMLB Weekly Checks is a practical restaurant checklist for tracking food safety tasks across the week. For each day, record fridge temperatures, burger and sausage cooking temperatures, hot and cold food temps, and hot hold checks. It also includes morning and night line checks to keep service areas within standard. Use this template to maintain consistent HACCP records, spot issues early, and support compliance with kitchen safety procedures.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
Kitchen Opening Checks
Use this kitchen opening checks template to standardize morning procedures in restaurants and food service. Record fridge and freezer temperatures, verify equipment is operational, inspect prep areas and hygiene supplies, and confirm staff readiness. These checks help meet food safety standards, reduce risk, and keep service running smoothly.
by Niko Kolios, from the Community
Downloads: 20+
Get
Template
Gailes Kitchen Sheets - Daily
Use this daily kitchen management sheet to capture critical food safety records across every shift. Log AM and PM cooking temperatures, reheating checks, and dishwash wash and rinse temperatures. Record cooling times and core temperatures, noting corrective actions when food is not within targets, including the requirement to reach a core temperature of 75 C for at least 7 seconds, chill within 90 minutes, and keep food below 4 C before refrigeration. Track supplier deliveries with vehicle, goods condition, temperatures, and signatures. Maintain hot holding records, conduct outside area checks, document probing food sent back to the kitchen, note maintenance issues, and manage stock transfers. Designed to support HACCP compliance in restaurants and commercial kitchens.
by Mark Smith, from the Community
Downloads: 0
Get
Template
Service Kitchen Audit Checklist
This service kitchen audit checklist helps restaurant teams verify readiness at the start of the PM shift. It covers food storage (FEFO, labeling, off-floor storage), refrigerator and freezer maintenance (thermometers, target temperatures, cleanliness), food preparation controls (cross-contamination prevention, proper thawing, hot-hold temps), sanitation (three-compartment sink setup, sanitizer levels, air-drying), employee hygiene, pest and chemical controls, and safety checks (exits, wiring, licenses, certifications, bathrooms). HACCP logs are included for equipment temperatures, chemical disinfection, hot-hold items, thermometer calibration, and receiving. Use this template to standardize inspections, improve food safety, and maintain compliance.
by Fernando Asencio, from the Community
Downloads: 0
Get
Template
Kitchen Due Diligence Checklist
Use this kitchen due diligence checklist to manage food safety in commercial kitchens. Record delivery times and temperatures, capture fridge and freezer logs, verify critical control points for cooking, hot holding, and chilling, check hot water temperatures, and complete daily cleaning tasks. Includes close-down checks, waste handling, corrective actions, photos of probe readings, notes, and sign-off to support HACCP compliance.
by Emma Snelling, from the Community
Downloads: 0
Get

Kitchen Opening Checks

Use this kitchen opening checks template to standardize morning procedures in restaurants and food service. Record fridge and freezer temperatures, verify equipment is operational, inspect prep areas and hygiene supplies, and confirm staff readiness. These checks help meet food safety standards, reduce risk, and keep service running smoothly.

by Niko Kolios, from the Community

20+

Get

Template

Gailes Kitchen Sheets - Daily

Use this daily kitchen management sheet to capture critical food safety records across every shift. Log AM and PM cooking temperatures, reheating checks, and dishwash wash and rinse temperatures. Record cooling times and core temperatures, noting corrective actions when food is not within targets, including the requirement to reach a core temperature of 75 C for at least 7 seconds, chill within 90 minutes, and keep food below 4 C before refrigeration. Track supplier deliveries with vehicle, goods condition, temperatures, and signatures. Maintain hot holding records, conduct outside area checks, document probing food sent back to the kitchen, note maintenance issues, and manage stock transfers. Designed to support HACCP compliance in restaurants and commercial kitchens.

by Mark Smith, from the Community

Get

Template

Service Kitchen Audit Checklist

This service kitchen audit checklist helps restaurant teams verify readiness at the start of the PM shift. It covers food storage (FEFO, labeling, off-floor storage), refrigerator and freezer maintenance (thermometers, target temperatures, cleanliness), food preparation controls (cross-contamination prevention, proper thawing, hot-hold temps), sanitation (three-compartment sink setup, sanitizer levels, air-drying), employee hygiene, pest and chemical controls, and safety checks (exits, wiring, licenses, certifications, bathrooms). HACCP logs are included for equipment temperatures, chemical disinfection, hot-hold items, thermometer calibration, and receiving. Use this template to standardize inspections, improve food safety, and maintain compliance.

by Fernando Asencio, from the Community

Get

Template

Kitchen Due Diligence Checklist

Use this kitchen due diligence checklist to manage food safety in commercial kitchens. Record delivery times and temperatures, capture fridge and freezer logs, verify critical control points for cooking, hot holding, and chilling, check hot water temperatures, and complete daily cleaning tasks. Includes close-down checks, waste handling, corrective actions, photos of probe readings, notes, and sign-off to support HACCP compliance.

by Emma Snelling, from the Community

Get

EDMLB Weekly Checks

About author

You might also like

Kitchen Opening Checks

Gailes Kitchen Sheets - Daily

Service Kitchen Audit Checklist

Kitchen Due Diligence Checklist

You might also like

Kitchen Opening Checks

Gailes Kitchen Sheets - Daily

Service Kitchen Audit Checklist

Kitchen Due Diligence Checklist