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Dunkin Store Operations Checklist

by Katie Ford, from the Community

Downloads: 20+
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This Dunkin checklist helps managers and crew audit daily operations across drive-thru and service areas, exterior and restrooms, merchandising, kitchen, and storage. Verify food safety procedures, cleanliness, holding levels, sanitizer, hand sinks, FIFO, and equipment conditions to maintain quality, speed of service, and a great guest experience.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.