Dunkin Donuts Restaurant Visit Audit Checklist
by Haas Vachhani, from the Community
This Dunkin Donuts Restaurant Visit DD RV checklist helps managers and auditors assess day to day operations in a quick service store. It covers exterior and interior cleanliness, merchandising and displays, stock area and walk in standards, and pest control. Coffee quality is verified with grind weights, brew water temperatures and volumes for both front counter and drive thru brewers. Dairy and sugar dispenser temperatures and weights are checked. The checklist includes current window product knowledge, iced coffee and tea brewer settings, sandwich station hot and cold holding temperatures, and espresso machine parameters. General compliance items include ServSafe counts, required health posters, and date labeling for ingredients and beverages.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.