This drive-thru closing checklist helps quick-service restaurant teams shut down safely and efficiently. Steps include securing cones and lanes, switching signage from dinner to breakfast, locking the window, counting cash drawers, and charging headsets. Food safety tasks cover storing cold items within holding times and cleaning equipment such as lemonade dispensers, tea brewers and urns, coffee containers, drink towers, ice cream and milkshake machines, and pass-through chutes. Staff verify stock for dairy, cups, lids, utensils, bags, kids’ meal premiums, and condiments, then clean counters, windows, and monitors. Towel rotation, sanitizer disposal, trash removal, floor mopping, and charging iPads and card readers are included. Notes sections capture out-of-stock items and shift details.
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