Template

District Manager Kitchen Audit Checklist

by David Hutchings, from the Community

10+

This district manager kitchen audit checklist helps restaurant leaders assess food storage, temperature monitoring, cleaning and structure, staff hygiene, pest control, and required paperwork. Verify raw and ready to eat separation, probe and wipe availability, two stage cleaning practices, and hand washing facilities with hot water. Inspect for pest activity and confirm actions with contractors. Review weekly hygiene audits, daily food safety checks, cleaning schedules, and allergen matrix. Use this tool to drive corrective actions and maintain consistent food safety compliance across sites.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
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Template
Restaurant Food Safety and Hygiene Audit
This C A S E restaurant audit template helps managers verify compliance with core food safety and hygiene standards. Use it to check secure access on arrival, storage temperatures and FIFO, separation of raw and ready to eat foods, preparation area cleanliness, two stage cleaning, hot and cold holding, equipment condition, personal hygiene, front and back of house cleanliness, pest control, HACCP documentation, and allergy management. Record findings, critical contraventions, and corrective actions.
by Andi Bushi, from the Community
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Template
Standards and Compliance Audit Checklist
This Standards and Compliance audit checklist helps restaurant teams verify food safety and hygiene across the operation. It covers arrival security, cold and frozen storage, FIFO, use by dates, separation of raw and ready to eat foods, preparation area cleanliness, two stage cleaning and disinfection, temperature control for hot holding, equipment and structural cleanliness, personal hygiene and handwashing, front of house and toilets, pest control, and documentation such as HACCP and allergy management. Use it to identify contraventions, record corrective actions, and maintain consistent compliance.
by Matt Kiddle, from the Community
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Template
Health and Food Safety Audit for Area Managers
This area manager audit checklist supports health and food safety compliance across restaurant operations. It covers allergen controls, dry and cold storage, separation of raw and ready to eat foods, defrosting, cooking and reheating temperatures, cooling procedures, food display, and daily record keeping. It also reviews personal hygiene, handling practices, cleaning standards and schedules, sanitizer contact time, first aid, staff illness procedures, maintenance, pest control, fire safety checks, COSHH, hazardous equipment, staff training, and accommodation and facilities checks.
by David Flynn, from the Community
Downloads: 10+
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District Manager Kitchen Audit Checklist

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