Dlaksa Food Safety Audit Checklist
by Amira Syafiqah Ahmad Zainal, from the Community
This Dlaksa food safety audit checklist helps outlets assess and document compliance across core areas: cleaning practices, pest control, premises and equipment condition, temperature control and logging, staff hygiene and training, shelf life management and rotation, and cross-contamination prevention. Use it to identify risks, record nonconformances, and capture closing summaries to improve food safety and regulatory compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.