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DKT Food Safety Audit Checklist

by Gary Dorn, from the Community

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This DKT Food Safety Audit checklist helps restaurants and food service teams assess compliance across critical areas: imminent health hazards, time and temperature control for TCS foods, contamination prevention, equipment sanitation, personal hygiene, and facility controls. Verify cooling and hot-holding temps, date marking, handwashing, glove use, cleaning and sanitizing procedures, pest prevention, and waste management. Record findings, capture evidence, and assign corrective actions to maintain safe operations and regulatory compliance.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.