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Dining Room Ranger Questionnaire

by Nate Spong, from the Community

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Use this Dining Room Ranger Questionnaire to evaluate front-of-house standards and team knowledge. Cover cleaning frequency, coaching, guest sign-in procedures, responsibility for signing the check book after cleaning, and awareness of recent COVID-safe updates. Verify correct cloths (chux), chemicals, and color-coded equipment used in the dining room, and check uniform compliance such as the restaurant ranger vest. Includes a manager section to record latest COVID updates, identify coaching needs, and confirm the previous day’s dining room check book is complete, with date and signature fields.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.