Dairy - Full Audit FY14 V2

This document outlines a comprehensive retail store audit framework focusing on four key areas: product safety, regulatory compliance, total loss prevention, and people safety. The checklist includes detailed inspection points for coolroom, freezer, and display area cleanliness, along with strict protocols for stock management and temperature control. Special attention is given to product labeling, pricing accuracy, and best-before date compliance. The audit also emphasizes workplace safety measures, including proper manual handling procedures and equipment usage guidelines. This systematic approach ensures stores maintain high standards in food safety, regulatory compliance, and operational efficiency while protecting both customer and employee wellbeing.

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