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Dairy - Full Audit FY14 V2

by Ben Carroll, from the Community

Downloads: 40+

This document outlines a comprehensive retail store audit framework focusing on four key areas: product safety, regulatory compliance, total loss prevention, and people safety. The checklist includes detailed inspection points for coolroom, freezer, and display area cleanliness, along with strict protocols for stock management and temperature control. Special attention is given to product labeling, pricing accuracy, and best-before date compliance. The audit also emphasizes workplace safety measures, including proper manual handling procedures and equipment usage guidelines. This systematic approach ensures stores maintain high standards in food safety, regulatory compliance, and operational efficiency while protecting both customer and employee wellbeing.

With SafetyCulture you can

Digitize team workflows

Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.

Reduce manual errors

Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.

Create and share inspection reports

Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Dairy - Full Audit FY14 V2 | Free Template