This daily store visit report template helps restaurant and food retail operators assess cleanliness, signage, lighting, and merchandising; verify staff deployment, music, and customer service SOP; evaluate order prep time, packaging, and product quality against specifications; and check top critical safety factors including handwashing, temperatures, sanitizer use, cross contamination, and product labelling. It also covers documentation and compliance such as staff government documents, maintenance issues, storage and drainage conditions, waste tracking, completion of critical checklists, and inventory controls. The template guides review of orders and transfers, Foodics POS verification, stock availability, production and stock checklists, shelf life postings, pest control reports, and daily checklists to maintain consistent standards and compliance across locations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
