This daily opening checklist helps school canteen teams prepare for service. Tasks include unlocking and opening relevant doors, checking and storing deliveries, turning on lights, ovens, and hotboxes, filling hotboxes with water and wiping them down, cleaning display cases, turning on and syncing Munch Monitor, checking and actioning emails and voicemails, restocking drinks and chips with notes for reorders, printing order labels via the Start of Day process, and capturing a photo of the kitchen once complete. It supports consistent food service readiness and efficient school canteen operations.
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