Daily FSQA Inspection Report Revision 03/2022
by FSQA Ramada Multan, from the Community
This daily FSQA inspection report checklist helps hotel and restaurant teams verify food safety across receiving, storage, and kitchen operations. It covers loose and packed product checks, document control, FIFO and FEFO labeling, segregation, chiller temperatures, hygiene, waste management, and pest monitoring. Kitchen area audits include Pakistani, Chinese, bakery, bar, BBQ, tandoor, and room service sections. Guidance includes cooking temperatures, approved thawing methods, frying oil TPM limits and logs, maintenance issues, gap identification, and corrective and preventive action tracking.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.