This daily checklist helps hotel and venue facility teams record and verify critical systems. Capture water tank levels, pump status, hot water temperature, water meter readings, electricity values, and generator condition. Log pool pH and chlorine, hydrant and fire alarm tests, CCTV and MATV checks, and kitchen refrigerator, chiller, and freezer temperatures. Use signatures and timestamps to document inspections and maintain safe, reliable operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
