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OS and E Inventory Counting Template

by Gianni Concas, from the Community

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This customizable OS and E counting template helps hospitality teams standardize inventory counts across bar, kitchen, crockery, cutlery and glassware. Capture key details like conducted date, prepared by, location and notes to ensure accurate stock control. Ideal for hotels and restaurants managing operating supplies and equipment, it supports routine audits, reduces shrinkage and improves ordering decisions.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.