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CN iBarista UAE Coffee Quality Checklist

by Cheryl Calaunan, from the Community

Downloads: 10+
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Use the CN iBarista UAE checklist to standardize coffee quality and cafe operations. Review grinder dose (14-15 g), shot time (20-21 s), and machine pressures. Verify milk thermometer calibration and correct bean storage. Inspect machines, steam wands, group heads, and knockout drawers for cleanliness and condition. Apply golden rules, manage milk jugs and steaming technique, and uphold service standards for crockery, lids, sleeves, and flushing routines. Includes drink tests for espresso, cappuccino, flat white, and cortado to confirm recipe, taste, and presentation.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.