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CN Hero Audit Checklist UAE

by Richell Olmedo, from the Community

Downloads: 20+
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This CN Hero audit checklist is tailored for UAE cafe operations to uphold consistent drink quality and brand standards. It guides baristas and managers through essential checks: espresso extraction (20-22 seconds, correct dose 14-15 g, 25-30 ml volume, crema and aroma), milk management and steaming with thermometers, correct pouring and foam levels, and clean-as-you-go practices. Verify equipment status and pressures (pump 8-10 bar, boiler 0.9-1.1 bar), grinder hygiene and adjustments, availability of jugs, timers, cloths, and whisks. Assess staff knowledge of Caffe Nero blends and decaf availability. Capture photos and comments to document compliance and improvements.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.