Template

Coffee Audit Checklist Sweden - Fast CN

by Giuliana Sesini, from the Community

30+

This Swedish coffee audit checklist helps baristas and managers quickly assess espresso preparation, milk steaming, equipment hygiene, and presentation standards. Sections cover tamper use, shot timing, milk temperature control, steamer purging and cleaning, thermometer use, clean-as-you-go practices, and final beverage quality. Use it to standardize audits across locations and maintain consistent cafe service and safety.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Barista Espresso and Milk Preparation Checklist
This barista checklist guides cafe staff through consistent espresso preparation and milk steaming. It covers button flush, correct tamping, handle cleaning, 20–22 second run time, using a timer, steaming milk during extraction, purging and wiping the steam wand, using one thermometer per jug, correct milk pouring for latte and cappuccino, and maintaining presentation standards. It reinforces clean-as-you-go practices and includes sections for comments and photos to document quality and training. Designed for coffee shops seeking repeatable quality and hygiene in daily service.
by Max A, from the Community
Downloads: 1,000+
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Template
CN iBarista Coffee Audit Checklist
This barista audit checklist helps cafe teams and managers evaluate coffee preparation, milk steaming technique, equipment performance, and bar hygiene. Review key steps such as flushing, dosing, leveling, and tamping; monitor extraction timing and quality; use timers and thermometers; follow the four milk steaming steps; and verify correct foam levels and drink presentation. Record pump and steam pressure ranges, maintain a clean workspace free of grounds, capture photos for evidence, and summarize findings to improve consistency and quality.
by Vickie Horn, from the Community
Downloads: 60+
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Template
CN iAudit
A detailed quality control checklist designed for coffee shop managers and quality auditors to evaluate barista performance and maintain consistent coffee standards. The audit covers essential aspects of coffee preparation including proper machine operation, espresso extraction timing, milk steaming techniques, and drink presentation standards. It evaluates technical parameters such as pump and steam pressure, cleanliness protocols, and specific requirements for different coffee drinks. The template includes sections for documenting barista information, location details, and provides space for additional comments and photo documentation. This systematic approach helps ensure high-quality beverage preparation and maintain standard operating procedures across coffee service operations.
by David Cormack, from the Community
Downloads: 300+
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Template
The Social Coffee Audit Checklist
This coffee audit checklist helps baristas and cafe teams deliver consistent, high‑quality beverages. It covers drink knowledge (latte, cappuccino, americano, flat white, mocha), workstation readiness, milk steaming technique, espresso fundamentals, and equipment care, including purging steam wands, flushing group heads, and wiping down surfaces. Use it to standardize training, verify milk temperatures, assess understanding of machine components, and reinforce hygiene and service standards across shifts.
by Eve Gibson-Knowles, from the Community
Downloads: 20+
Get

Barista Espresso and Milk Preparation Checklist

This barista checklist guides cafe staff through consistent espresso preparation and milk steaming. It covers button flush, correct tamping, handle cleaning, 20–22 second run time, using a timer, steaming milk during extraction, purging and wiping the steam wand, using one thermometer per jug, correct milk pouring for latte and cappuccino, and maintaining presentation standards. It reinforces clean-as-you-go practices and includes sections for comments and photos to document quality and training. Designed for coffee shops seeking repeatable quality and hygiene in daily service.

by Max A, from the Community

1,000+

Get

Template

CN iBarista Coffee Audit Checklist

This barista audit checklist helps cafe teams and managers evaluate coffee preparation, milk steaming technique, equipment performance, and bar hygiene. Review key steps such as flushing, dosing, leveling, and tamping; monitor extraction timing and quality; use timers and thermometers; follow the four milk steaming steps; and verify correct foam levels and drink presentation. Record pump and steam pressure ranges, maintain a clean workspace free of grounds, capture photos for evidence, and summarize findings to improve consistency and quality.

by Vickie Horn, from the Community

60+

Get

Template

CN iAudit

A detailed quality control checklist designed for coffee shop managers and quality auditors to evaluate barista performance and maintain consistent coffee standards. The audit covers essential aspects of coffee preparation including proper machine operation, espresso extraction timing, milk steaming techniques, and drink presentation standards. It evaluates technical parameters such as pump and steam pressure, cleanliness protocols, and specific requirements for different coffee drinks. The template includes sections for documenting barista information, location details, and provides space for additional comments and photo documentation. This systematic approach helps ensure high-quality beverage preparation and maintain standard operating procedures across coffee service operations.

by David Cormack, from the Community

300+

Get

Template

The Social Coffee Audit Checklist

This coffee audit checklist helps baristas and cafe teams deliver consistent, high‑quality beverages. It covers drink knowledge (latte, cappuccino, americano, flat white, mocha), workstation readiness, milk steaming technique, espresso fundamentals, and equipment care, including purging steam wands, flushing group heads, and wiping down surfaces. Use it to standardize training, verify milk temperatures, assess understanding of machine components, and reinforce hygiene and service standards across shifts.

by Eve Gibson-Knowles, from the Community

20+

Get

Coffee Audit Checklist Sweden - Fast CN

About author

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Barista Espresso and Milk Preparation Checklist

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Barista Espresso and Milk Preparation Checklist

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