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Weekly PPE Checklist for Catering

by SAFE Andover, from the Community

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This weekly PPE checklist helps catering and food service teams verify that essential protective equipment is available, in good condition, and within expiry where applicable. Review items such as aprons, nitrile and gauntlet gloves, dust masks and respirators, and safety goggles or glasses for each role on the team. Record findings, add comments, capture signatures, and assign actions for any deficiencies to maintain safety and hygiene compliance.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.