Use this closing server checklist to guide end-of-shift duties for restaurant servers. Tasks include verifying delegated side work, closing each section as service winds down, polishing silverware and glassware, folding napkins for reset and restock, cleaning and wrapping soda guns, burning and drying ice from soda stations, covering drains, topping up pepper mills and seasonings, wrapping garnishes for refrigeration, and confirming completion with a manager. Adapt the steps to your venue's standards to ensure a consistent, efficient close and a clean, fully stocked dining room for the next shift.
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