Streamline end of day procedures with a complete closedown checklist for bars and restaurants. Tasks include cleaning surfaces, glass washers, coffee machines and touch points, restocking cakes, mugs, beans, sauces and cutlery, sanitizing ice and beer equipment, resetting tables with menus and allergen cards, bringing in garden furniture, changing till sessions, floating and banking takings, counting the safe, updating systems and reports, and verifying kitchen compliance and sign off. Use this checklist to maintain standards, reduce errors and ensure a safe compliant lockup.
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