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Cleveland Weekly Safety Inspection - Food Services

by Zachary Bixler, from the Community

10+

Use this weekly food services safety inspection checklist to standardize audits across cafeterias and snack bars. Verify cold storage temperatures, labeling, hygiene, hair restraints, and dishwashing practices. Check food contact surfaces, sanitizing rinse temperatures, wiping cloth storage, water supply, restroom hygiene, pest control, ventilation, and waste management. Document deficiencies that cannot be corrected and submit work orders as needed, then return completed checklists to the Safety Officer.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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JCC Food Services Weekly Safety Inspection
Use this weekly safety and health inspection checklist to maintain compliant food service operations across cafeterias, snack bars, and culinary areas. Verify cold and hot storage temperatures, labeling, hygiene, and dishwashing practices. Confirm food and nonfood contact surfaces are clean, ventilation is adequate, pests are controlled, and waste is managed. Check restrooms, handwashing stations, GFCIs, electrical panels, and general housekeeping. Review life safety items including emergency and exit lighting, fire extinguishers, suppression systems, exit signage, and egress maps. Document deficiencies and route work orders to the Safety Officer.
by Jim Justis.Jim, from the Community
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Template
General Food Safety Checklist
This general food safety checklist helps teams ensure safe food storage, handling, and preparation across kitchens and restaurants. It covers personal hygiene, proper use of hair restraints and handwashing, utensil and surface sanitation, thawing and cooking temperatures, refrigerator and freezer checks, dry storage, chemical segregation, equipment cleaning, dishwashing setup and temperatures, waste management, pest control, and documentation. Use it to standardize inspections, maintain compliance, and reduce risks of contamination, fines, and shutdowns.
by Christy Nkuna-leshabane, from the Community
Downloads: 10+
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Template
Outlet Food Hygiene Inspection Checklist
Use this outlet food hygiene inspection checklist to audit personal hygiene, receiving practices, food and non food storage, cold storage temperatures, food preparation workflows, segregation to prevent cross contamination, equipment cleanliness, hot and cold holding, delivery conditions, waste management, toilets, and required training and certificates. Capture temperature logs, maintenance and pest control records, and supplies receiving forms. Standardize checks across outlets and maintain compliance with food safety requirements.
by Darren Tan, from the Community
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Template
Cleaning and Sanitizing - Food Safety Fundamentals
This HACCP International certified checklist helps food businesses maintain a clean and sanitary environment. It covers cleaning standards for surfaces and equipment, dishwashing requirements for high and low temperature machines, manual warewashing procedures, sanitizer types and concentrations, thermometer and test kit use, wiping cloth hygiene, accurate water temperatures, proper drying and storage of utensils, and safe labeling and storage of chemicals away from food. Use it to verify compliance with local regulations and support consistent food safety practices across restaurants, cafes, catering, and food production settings.
by HACCP International, from the Community
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Cleveland Weekly Safety Inspection - Food Services

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JCC Food Services Weekly Safety Inspection

General Food Safety Checklist

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Cleaning and Sanitizing - Food Safety Fundamentals

You might also like

JCC Food Services Weekly Safety Inspection

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Cleaning and Sanitizing - Food Safety Fundamentals