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Chick-fil-A Madison Back of House Training

by CFA Madison Training, from the Community

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This back of house training checklist for Chick-fil-A Madison equips team members with step-by-step skills for kitchen operations. It covers eggs, hashbrowns, buns, primary and secondary stations, fries, breading, grilling, machines, kitchen utilities, dishes, and food safety. Includes shift-by-shift ratings, timers, communication with front of house and breader, and station setup to ensure consistent quality, speed, and readiness for scheduling.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.