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Чек-лист чистоты зала на открытие

by ПБ ЧЕЛНОКОВА, from the Community

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Подробный чек-лист для подготовки зала к открытию в кафе и ресторанах. Включает контроль фасада и входных зон, залов 1 и 2 этажа, баров, детской комнаты, доставки, гостевых туалетов и санузла персонала, посудомоечной, гардероба и складов. Проверяются окна, освещение, вентиляция, мебель, оборудование, холодильники, раковины и мусорные зоны. Помогает поддерживать стандарты чистоты, безопасность гостей и эффективность работы команды перед началом смены.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.