Чек-лист открытия Campania Pizza and Pasta
by Алина Грабова, from the Community
Подробный чек-лист для открытия смены в ресторане Campania Pizza and Pasta. Документ охватывает подготовку зала по зонам, чистоту и порядок, проверку зеркал, светильников, мебели и декора, сервировку столов, статус меню и расходников. Включены задачи для бара и витрин, заполнение холодильников и проверка запасов, подготовка детской комнаты, а также работы на летней площадке. Используйте шаблон, чтобы стандартизировать процессы, ускорить запуск смены и обеспечить стабильное качество обслуживания гостей.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.