Lista de verificacion para operaciones de restaurante enfocada en salsa de alitas, sazonadores y control de empaques. Incluye campos para sitio, fecha, ubicacion y responsable, ademas de secciones para revisar sabores de salsa y sazonadores disponibles y realizar inventario inicial de contenedores universales, de sides y de postre. Disena para turnos de cocina y auditorias internas, ayuda a estandarizar calidad, mantener existencias y agilizar el servicio. Requiere firma del gerente en turno.
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