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Checklist Salsa de Alitas y Empaques

by Hooters La Diana La Diana, from the Community

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Plantilla en español para controlar la preparación y calidad de salsas de alitas y sazonadores, así como el inventario de empaques. Incluye verificación de sabores (Muy Macho, Spicy Garlic, Mango Habanero, 3Mile, Hot, Habanero BBQ, Daytona, General TSO, Chipotle Honey, Cajun, Mild, Samurai Teriyaky, Parmesan Garlic, BBQ), revisión de sazonadores (Garlic Habanero, Chesapeake, Lemon Pepper, Texas BBQ, Jerk) y checklist de empaques con inventario inicial para contenedores universales, sides y postres. Requiere nombre y firma del gerente en turno para asegurar el control de calidad y estandarización de operaciones en cocina y servicio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.