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Checklist de Mantenimiento Go Mart: Comida Rápida

by Claudio Montes, from the Community

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Lista de verificación en español para el mantenimiento preventivo y la inspección operativa del área de comida rápida en tiendas Go Mart. Incluye revisiones de hornos, microondas, Merry Chef/Turbo Fan, caldera, roller para hot dogs, exhibidor de donas y área de pibiles. Cubre bebidas frías y calientes: granita de leche y agua, máquinas de agua, capuchineras, percoladora, molino y thermos de café. Considera limpieza, integridad física, iluminación, controles, temperatura, voltaje, flujo y conexiones; además de sistema de filtrado y bomba Flojet. Ideal para asegurar seguridad, calidad y continuidad del servicio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.