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Check list BK para restaurantes de comida rapida

by Laura Sosa, from the Community

Downloads: 10+
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Esta lista de control BK ayuda a auditar operaciones diarias en restaurantes de comida rapida. Cubre factores criticos de seguridad alimentaria como agua caliente, higiene de manos, temperaturas de coccion y conservacion, rotulado y manejo de quimicos. Incluye limpieza de cocina, salon y banos, orden en freezer y cooler, y practicas de atencion al cliente. Tambien verifica aspectos administrativos como certificados ServSafe, horarios y facturas, y el liderazgo del gerente de turno con uso de herramientas como Zenput, Qualtrics, BKU y king board.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.