Skip to content
SafetyCulture
Template

CFA ROE Products Assessment Part 3 Checklist

by Jon Farr, from the Community

Downloads: 0
Get this template

Assess finished Chick-fil-A menu items for quality and consistency. This CFA ROE Part 3 checklist covers hot and cold entrees, sides, and desserts, including sandwich packaging and bun standards, internal temperatures, color standards, bun coverage, ingredient order, weights, portion counts, presentation, and taste and texture. Evaluate CFA sandwich, spicy chicken, chargrilled sandwich, nuggets, chick-n-strips, Cobb salad, waffle fries, and cookies to ensure they meet brand and food safety requirements.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.