Assess finished Chick-fil-A menu items for quality and consistency. This CFA ROE Part 3 checklist covers hot and cold entrees, sides, and desserts, including sandwich packaging and bun standards, internal temperatures, color standards, bun coverage, ingredient order, weights, portion counts, presentation, and taste and texture. Evaluate CFA sandwich, spicy chicken, chargrilled sandwich, nuggets, chick-n-strips, Cobb salad, waffle fries, and cookies to ensure they meet brand and food safety requirements.
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