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CFA ROE - Products Assessment Part 3

by Jon Farr, from the Community

Downloads: 10+
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This restaurant quality checklist supports CFA ROE Part 3 by assessing finished products such as sandwiches, nuggets, strips, salads, fries, and cookies. Verify packaging, presentation, temperatures, weights, color standards, portioning, and ingredient order. Capture notes, photos, and corrective actions to improve consistency and guest experience, and record signatures to complete the assessment.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.