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Caterer Kitchen Hygiene Audit Checklist 2022

by V.saravana Kumar, from the Community

Downloads: 10+
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This catering kitchen hygiene audit checklist helps caterers and food service teams assess compliance across the full operation. It covers entrance controls, raw material and vegetable storage, preparation areas, food production, dishwashing, personal hygiene, food transportation, waste management, general facility management, and statutory compliance. Items include PPE use, handwashing, pest control, FIFO and FEFO practices, calibrated refrigeration, cross contamination prevention, equipment maintenance, temperature recording, cleaning schedules, and required licenses and training. Use this template to standardize inspections and document corrective actions.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.