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Cafe Closure HVAC Review Scope and Checklist

by Terry Clarke, from the Community

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Streamline cafe closure or reopening with this HVAC review scope and checklist. Capture layout drawings, label AC cassettes and ducted vents, identify condensers and AHUs with gas type and model, and assess whether airflow spills into the salesfloor. Mark temp sensor locations and record readings, canopy and extract systems, fan locations, ceiling heights, emergency lighting, feature lighting, and windows. Document hot water services, islands with power, water and drainage, gas appliances and pipe routes, distribution boards and capacity, smoke heads, BGUs and sounders, doors and fire escapes, and nearby refrigeration. Use photos and measurements to complete a clear, auditable plan.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.