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BOH Taverna Opening Checklist

by Taverna Toscana, from the Community

This BOH Taverna Opening checklist helps restaurant teams prepare the back-of-house for service. It covers exterior garbage areas, clean and organized coolers and freezers, wiped hoods, lit pilots on gas equipment, clean fryers, and sanitized equipment and smallwares. Verify dry storage is clean and organized, review prior-day orders and chef logs, and complete daily refrigeration temperature logs. Align the team by reviewing P-Mix, completing the prep list, holding a pre-shift with prep cooks, and checking roster and OT reports. Ensure cooks and dishwashers are in proper uniforms and that sanitizer buckets are filled and tested. Inspect dishwasher area, chemicals, and three-compartment sink setups with test strips. Confirm hand sinks have soap and paper towels for food safety compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
BOH Lago Opening Checklist
Standardize back of house opening routines for restaurant kitchens with this checklist. Walk through previous night cleaning, confirm garbage areas are clean, equipment and hoods are wiped, pilots are lit, and fryers are debris free. Review orders, chef logs, and complete refrigeration temperature logs. Plan the day with a prep list, P Mix review, and a pre shift meeting. Ensure uniforms meet standards and sanitizer buckets test correctly. Verify dishwasher setup, chemicals, and hand sinks with soap and towels. Use this guide to ready staff, stations, and inventory for service.
by Massimo Gaffo, from the Community
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Template
BOH 2nd Star Tavern Opening Checklist
Use this BOH opening checklist for 2nd Star Tavern to prepare the restaurant kitchen before service. It covers overnight cleaning verification, organized dry and cold storage, equipment checks for fryers, hoods, and gas pilots, and review of prior day orders and chef logs. Execute daily logs and prep lists, run a pre-shift with prep cooks, and confirm roster and OT warnings. Ensure cooks and dishwashers meet uniform standards and set up sanitizer buckets. Verify the dishwashing area and three-compartment sink, and stock hand sinks with soap and towels to maintain food safety.
by Massimo Gaffo, from the Community
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Template
BOH Kitchen Opening Checklist
This BOH kitchen opening checklist helps restaurant teams start each day with a clean, safe, and organized back-of-house. It covers verification of overnight cleaning, waste areas, equipment sanitation, fryer and hood cleanliness, and organization of smallwares and dry storage. It guides review of previous-day orders and chef logs, execution of refrigeration temperature logs, and planning via P-Mix review, prep lists, and pre-shift meetings. Uniform standards for cooks and dishwashers, sanitizer bucket testing, and dish area setup with correct chemicals and three-compartment sink procedures are included. Hand sink soap and towel availability checks are also captured to maintain food-safe operations.
by Massimo Gaffo, from the Community
Downloads: 10+
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Template
BOH Giostra Opening Checklist
This BOH Giostra opening checklist helps restaurant teams confirm overnight cleaning, equipment condition, and kitchen readiness before service. It covers outside and BOH cleanliness, cooler and hood checks, fryer and smallware cleanliness, dry storage organization, knife and can opener hygiene, and linen replacement. It guides reviewing orders, chef logs, prep lists, and staffing reports, holding a pre shift with prep cooks. It verifies uniforms, sanitizer buckets, dish machine setup and chemicals, three sink setup, and hand soap and towel dispensers.
by Massimo Gaffo, from the Community
Downloads: 0
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BOH Taverna Opening Checklist

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