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BOH Giostra Opening Checklist

by Massimo Gaffo, from the Community

Downloads: 10+
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This BOH Giostra opening checklist helps restaurant teams confirm overnight cleaning, equipment condition, and kitchen readiness before service. It covers outside and BOH cleanliness, cooler and hood checks, fryer and smallware cleanliness, dry storage organization, knife and can opener hygiene, and linen replacement. It guides reviewing orders, chef logs, prep lists, and staffing reports, holding a pre shift with prep cooks. It verifies uniforms, sanitizer buckets, dish machine setup and chemicals, three sink setup, and hand soap and towel dispensers.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.