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Biggio's Food Testing Checklist

by Ernesto Perez, from the Community

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This daily food testing checklist helps kitchen teams evaluate freshness, flavor, and safety across key menu components such as guacamole, red salsa, salsa verde, queso, mac and cheese, tortilla chips, beans, brisket, chili, ranch, chipotle ranch, cut fruit, romaine lettuce, and beer mustard. Each section prompts staff to note issues, identify root causes, and document corrective actions to ensure consistent quality and food safety. Use it to standardize reviews, maintain brand standards, and record follow-ups for continuous improvement.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.