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Big Mac Event 2020 Checklist

by Laura Serrano, from the Community

Downloads: 10+
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This Big Mac Event 2020 checklist supports quick service restaurant teams in verifying product quality, merchandising, and food safety during the promotion. Review Little Mac and Double Mac builds, confirm correct buns, patties, and lettuce amounts, and check that thaw pull charts and PMIX dates are followed. Ensure POS, kiosks, and digital menu boards display event materials correctly. Validate crew knowledge of the three Big Mac event sandwiches, assess fries freshness, and confirm appropriate packaging. Include core food safety checks such as sausage temperature verification, proper hand washing, and fresh beef controls.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.