Use this bar prep list to standardize daily setup for bars and restaurants. Cover fresh garnish prep like citrus wedges, twists, berries, mint, and rosemary; dry garnish such as cinnamon, nutmeg, dehydrated citrus, coffee beans, and candied pecans; juices including orange, lemon, lime, blood orange, pineapple, and espresso concentrate; and syrups and mixers like simple, honey, and hibiscus. Include brunch prep items for Bloody Mary service and rim mixes. Record site, date, preparer, and location, set quantities and par levels, and add notes or sign-offs. Customize to match your menu and ensure consistent, ready-for-service operations.
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