Template

Bailey and Whiskey Service SOP

by Elijah Chia, from the Community

This Bailey and Whiskey Service SOP provides a complete bar and cafe operations checklist to standardize opening, service, and closing routines. It covers preparing equipment, cleanliness and sanitation, stocking ingredients and utensils, welcoming guests, timely service, spill management, table turnover hygiene, waste handling, coffee machine care, grinder maintenance, beer and wine security, and end-of-day shutdown. Use it to maintain consistent quality, safety, and efficiency across shifts while meeting establishment standards.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
General Bar Checklist
This general bar checklist helps managers and staff run consistent, compliant bar operations from open to close. It covers opening setup, stocking, garnishes, equipment checks, and bank preparation; during-service standards for guest greeting, order timeliness, sanitation, spill response, and incident logging; and closing procedures including cleaning, rotation, equipment shutdown, cash handling, and restocking. Use it to maintain cleanliness, safety, and product quality while improving speed of service and shift accountability.
by Lauren Garber, from the Community
Downloads: 0
Get
Template
Restaurant Opening and Closing SOP Checklist
This comprehensive SOP checklist guides restaurant teams through opening, mid-shift, and closing duties across FOH, BOH, bar, and dining room. It includes cash bank verification, staffing and scheduling, pre-shift communication, cleanliness and restocking, equipment checks and shutdown, food quality line checks, and guest readiness. Use it to standardize procedures, uphold hygiene and safety, and ensure smooth, consistent service from open to close.
by Uros Smiljanic, from the Community
Downloads: 20+
Get
Template
Bar Opening Checklist for Every Shift
This bar opening checklist helps bartenders and duty managers follow the correct procedures before opening. It covers stocking glassware and utensils, preparing garnishes and mixers, filling ice bins, checking liquor, beer, and wine backups, setting up blenders and service wells, cleaning and sanitizing sinks and surfaces, turning on lights, music, TVs, and signage, and verifying menus, plateware, and restrooms. Use it to standardize opening routines, reduce missed steps, and ensure readiness for consistent guest service and compliance.
by Martin Esparon, from the Community
Downloads: 0
Get
Template
All Day Coffee Lounge Bar Service Checklist
This bar service SOP checklist is designed for an all-day coffee lounge to ensure consistent guest experience and efficient service. It covers uniform and grooming standards, timely table resets, and a clear service sequence: warm welcome and offer, confirm dine-in or takeaway, present dine-in orders on chinaware and to-go items in appropriate packaging, and always use a tray for delivery. It prompts staff to check back with guests, respond courteously, and close with a friendly farewell and invitation to return. Use this template to train teams, audit service, and maintain high hospitality standards throughout the day.
by Jonathan S. G., from the Community
Downloads: 20+
Get

General Bar Checklist

This general bar checklist helps managers and staff run consistent, compliant bar operations from open to close. It covers opening setup, stocking, garnishes, equipment checks, and bank preparation; during-service standards for guest greeting, order timeliness, sanitation, spill response, and incident logging; and closing procedures including cleaning, rotation, equipment shutdown, cash handling, and restocking. Use it to maintain cleanliness, safety, and product quality while improving speed of service and shift accountability.

by Lauren Garber, from the Community

Get

Template

Restaurant Opening and Closing SOP Checklist

This comprehensive SOP checklist guides restaurant teams through opening, mid-shift, and closing duties across FOH, BOH, bar, and dining room. It includes cash bank verification, staffing and scheduling, pre-shift communication, cleanliness and restocking, equipment checks and shutdown, food quality line checks, and guest readiness. Use it to standardize procedures, uphold hygiene and safety, and ensure smooth, consistent service from open to close.

by Uros Smiljanic, from the Community

20+

Get

Template

Bar Opening Checklist for Every Shift

This bar opening checklist helps bartenders and duty managers follow the correct procedures before opening. It covers stocking glassware and utensils, preparing garnishes and mixers, filling ice bins, checking liquor, beer, and wine backups, setting up blenders and service wells, cleaning and sanitizing sinks and surfaces, turning on lights, music, TVs, and signage, and verifying menus, plateware, and restrooms. Use it to standardize opening routines, reduce missed steps, and ensure readiness for consistent guest service and compliance.

by Martin Esparon, from the Community

Get

Template

All Day Coffee Lounge Bar Service Checklist

This bar service SOP checklist is designed for an all-day coffee lounge to ensure consistent guest experience and efficient service. It covers uniform and grooming standards, timely table resets, and a clear service sequence: warm welcome and offer, confirm dine-in or takeaway, present dine-in orders on chinaware and to-go items in appropriate packaging, and always use a tray for delivery. It prompts staff to check back with guests, respond courteously, and close with a friendly farewell and invitation to return. Use this template to train teams, audit service, and maintain high hospitality standards throughout the day.

by Jonathan S. G., from the Community

20+

Get

Bailey and Whiskey Service SOP

About author

You might also like

General Bar Checklist

Restaurant Opening and Closing SOP Checklist

Bar Opening Checklist for Every Shift

All Day Coffee Lounge Bar Service Checklist

You might also like

General Bar Checklist

Restaurant Opening and Closing SOP Checklist

Bar Opening Checklist for Every Shift

All Day Coffee Lounge Bar Service Checklist