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Food Production Hygiene Round Checklist (Ahaus)

by Sjoerd Kanters, from the Community

This bilingual (Dutch/German) hygiene round checklist is designed for food production environments in Ahaus. It guides teams through environmental checks, PPE availability, sanitation supplies, waste management, structural integrity, and pest evidence. It covers cleaning tools and chemicals, machine and conveyor cleanliness, personal hygiene rules, documentation, and product labeling/expiry (THT). Sections address foreign material controls, equipment condition, baking ovens and carts, gloves, warehouse storage of opened packs, and outdoor perimeter standards. Includes prompts for photos and sign-off.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Food Production Hygiene Round Checklist (Ahaus)

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