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ATL Walk-Through Quality Audit Checklist

by Claude Guillaume, from the Community

10+

This ATL walk-through quality audit checklist is designed for restaurant operations, especially in airport settings. It guides managers through store appearance, equipment readiness and lighting, speed of service, guest engagement, and team grooming and compliance, including name tags and badge visibility. Use it to spot issues quickly, uphold brand standards, and keep a clean, organized, and welcoming environment.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Store Readiness Checklist

This store readiness checklist supports restaurant and QSR managers in completing a thorough front- and back-of-house walk-through. It covers food storage and dating, makeline and cooler conditions, sanitation and equipment cleanliness, temperature logging and control, personal hygiene and uniforms, counter and lobby presentation, delivery driver area readiness, waste and dumpster controls, and safety and compliance items. Use it to verify standards before service, maintain food safety, and ensure a clean, organized, and guest-ready operation.

by Melissa Waugh, from the Community

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Main Contractor Checklist for ATL on NCR Jobs

This practical checklist supports main contractors delivering ATL work on behalf of NCR during retail store installations and handovers. It covers site readiness, permit to work (ATL general and electrical), verification of on-site personnel and certifications (CSCS, Tesco), installation tasks for self‑service checkouts (SSC), reuse or removal of floor trunking and lighting, fitting of new skirts, recycling of old doors, securing SSCs, handling XR7 heads and 7879 scales, applying barcode stickers, transferring scanner holders and signage, photo documentation, and full sign-off by engineers, electricians, ATL lead, main contractor, and the store. Use it to ensure compliant, consistent, trade-ready handbacks.

by Rob Kettle, from the Community

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ATL Coffee Break Audit Checklist

This ATL Coffee Break Audit helps hospitality teams assess the quality of coffee break service in hotel and banquet settings. It covers host appearance and timeliness, core hotel and banquet knowledge, adherence to event orders, refresh routines, presentation and display, equipment cleanliness, and post-function cleanup. Use it to ensure consistent service, identify gaps, and reinforce teamwork and service excellence.

by sebastian Panseri, from the Community

20+

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Main Contractor Role for ATL on Behalf of NCR

This main contractor checklist supports ATL teams working on behalf of NCR to deliver retail store installations safely and to scope. It covers permit control (general and electrical), verification of on-site personnel and credentials (CSCS cards, trade certificates), RAMS sign-off, and site board and register setup. The workflow guides installation steps for self-checkout equipment, signage transfer, securing and recycling of components, and packaging and returns to Holford. It prompts capture of before-and-after evidence photos, documentation of issues and engineer comments, and formal sign-off by NCR and ATL leads, electricians, and the store. Use this template to standardize communication, ensure compliance, and hand back stores fit to trade.

by Scott Power, from the Community

10+

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Restaurant HR Walk-Through

This restaurant HR walk-through checklist helps managers and trainers evaluate front and back of house readiness and compliance. Review guest and employee restrooms for maintenance and stock, check lobby cleanliness and setups, verify BOH equipment condition, hood and timers, and confirm temp logs and tickets are complete and legible. Inspect food storage, dating and rotation, and organization in walk-in coolers and freezers. Assess office and storage areas, mop sink setup, and schedule posting. Validate MOD professionalism, shift preparedness, crew productivity, and manager in training progress. Finish with exterior and trash dock cleanliness and safety to ensure a clean, compliant, and guest ready operation.

by Davilan Lyles, from the Community

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Daily Walk-Through Checklist

This daily walk-through checklist helps hospitality teams assess front- and back-of-house conditions quickly and consistently. Inspect olfaction and scent alignment, ambient temperature and AC, overall asset quality, cleanliness of surfaces, floor and walkways, condition of fixed furniture and equipment, lighting levels, background music volume and suitability, and exterior landscaping where applicable. Capture notes and additional comments to resolve issues fast and maintain brand standards, guest comfort, and operational readiness across restaurants, cafes, hotels, and venues.

by Ravi Subbiah, from the Community

10+

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