This assistant manager verification checklist helps certify the completion and effectiveness of management training in a restaurant environment. It covers food cost control and variance analysis, inventory accuracy, FIFO and deliveries, daily tracking, and theft prevention. Administrative competencies include forecasting, sales and cashier reporting, SOS reviews, workman’s comp procedures, petty cash, and cash and sales workflows. Labor management spans scheduling, guide hours, timekeeping, and overtime. Staffing topics include hiring, HR verification, onboarding, structured training, certification, and ongoing personnel management.
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