ASL Engineers Weekly Site Visit

This comprehensive guide outlines the essential components of a professional refrigeration system audit. It covers critical inspection points across multiple areas including shopfloor refrigeration units, food preparation areas, coldstores, plant areas, and loading bays. The checklist ensures thorough examination of refrigeration packs, condensers, gas coolers, and temperature monitoring systems. Key focus areas include checking for water leaks, cabinet functionality, condenser cleanliness, door gasket integrity, evaporator conditions, and proper refrigerant storage. The guide also addresses important compliance aspects such as refrigerant management and waste oil handling. This systematic approach helps maintain optimal refrigeration system performance while ensuring regulatory compliance and energy efficiency.

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