This Area Manager Cleaning Check helps hospitality teams audit pubs, bars, and restaurants for cleanliness, maintenance, and compliance. Review external areas, front of house, toilets, bar, kitchen, cellar, and back of house against SOPs, capture issues, and apply penalty points. Calculate an overall percentage with thresholds for Fail 0 to 60 percent, Warning 61 to 80 percent, and Pass 81 to 100 percent to drive hygiene, safety, and operational standards.
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Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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