Catering Area Manager Audit Checklist Remote
by Stuart Mcgregor, from the Community
Use this catering area manager audit checklist to assess remote sites for compliance and performance. Review facilities management items such as PAT testing, EICR, TR19 hood cleaning, gas safety certification, deep cleaning schedules, planned maintenance, and kitchen fire risk assessments. Verify health and safety documents, policy acceptance, hazard reports, and operations manual sign off. Check environmental self audits, incidents, COSHH registers, safety data sheets, and risk assessments. Confirm food safety management acceptance, hazard analysis, incident investigations, pest control actions, allergy and food safety training. Monitor quality, complaints handling, contractor performance, and required site visits.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.