This AM Front of House task sheet helps restaurant and cafe teams complete a consistent morning open and safety routine. Tasks include dialing in the coffee machine, preparing bulk brew, displaying cakes and pastries, setting out the A-board, checking for out of stock items, wiping the front bar, restocking takeaway cups and bags, and verifying emergency exits are unlocked and clear. Use this checklist to standardize FOH operations, improve readiness, and ensure staff are fit for work and in clean uniform before service begins.
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