Ce modèle ALL SAFE aide à structurer la formation du personnel de service, de cuisine et de nettoyage sur l'hygiène des mains, le port du masque, l'utilisation des gants et les règles d'accès des tiers. Idéal pour hôtels et établissements de restauration, il permet de tracer les preuves de sensibilisation et de conformité. Personnalisez les sections, planifiez vos sessions et centralisez les validations pour répondre aux exigences sanitaires locales.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.